WHAT TO EXPECT
Our farm dinners highlight and celebrate the best of the Midwest region. Menu ingredients are either grown on our farm or they are sourced from neighboring farms and artisans that we know and love. Our talented guest chefs design the menu in the weeks leading up to the event and are inspired by the best ingredients available. Dinners are served family-style and due to the communal nature of the dinners, we cannot accommodate special dietary restrictions.
Our 2018 dinners may take place on all sorts of natural terrains, in our fields, forest or garden or even alongside ponds. Please dress accordingly and remember to wear appropriate shoes. It can get cold at night, even after a warm day, so please come prepared with a jacket or blanket to keep you comfortable. We also recommend you bring a hat or sunglasses as needed.
Dinners are intended for adult guests only.
ALCOHOL & TRANSPORTATION
Ticket prices include welcome cocktails, and wine or cocktail pairings with dinner. For the safety of our guests, we suggest that you either arrange for a designated driver within your party, or plan for to ride on the shuttle. If you do not drink alcohol – we encourage you to share your pairings with other guests at your table. You will quickly become their new best friend!
2018 DINNER DATES & PRICING
Tickets cost $125 per person (plus a ticketing service fee and sales tax), which includes a reception with welcome cocktail, passed appetizers, four seated courses with wine or cocktail pairings and all gratuities.
We accept payment online only. You can use any major credit card (Visa, MasterCard or AMEX). Cash or check orders cannot be processed.