2020 DINNERS

WHAT TO EXPECT

Our farm dinners highlight and celebrate the best of the Midwest region.  Menu ingredients are either grown on our farm or they are sourced from neighboring farms and artisans that we know and love.  Our talented guest chefs design the menu in the weeks leading up to the event and are inspired by the best ingredients available. 

Our spring and summer dinners will take place outside (weather permitting).  Please dress accordingly and remember to wear appropriate shoes. It can get chilly when the sun goes down at night, even after a warm day, so please come prepared with a jacket or throw to keep you cozy.  We also recommend you bring a hat or sunglasses as needed.

Dinners are intended for adult guests only.

ALCOHOL & TRANSPORTATION

Ticket prices include a welcome cocktail and wine pairings with dinner.  A buzz free cocktail will be offered to guests who choose not to consume alcohol.  Please select the buzz free cocktail option when you purchase your ticket.  If you plan to imbibe, we suggest that you either arrange for a designated driver within your party, or schedule a taxi service or shuttle out to the farm. 

2018 DINNER DATES & PRICING

Tickets are $150 per person.  The ticket price includes a welcome cocktail, passed appetizers, three seated courses (farm soup or salad, meat of fish entree with seasonal vegetable sides and dessert) with wine or cocktail dinner pairings and all service and gratuities.

We only accept online payments at this time. 

2020 Dinner Dates will be announced to our events email list in March!  Please email us at events@bluebellfarm,org to be added to our list!  

All Blue Bell dinner images courtesy of Love Tree Studios.

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